We know the fruits of Mexico, Central America and North of South America as peppers or morrones. They are characterized because they do not possess the spicy flavor that is normal in the fruits of their species.
Peppers are very used in gastronomy for its delicious taste and aroma, but also have to take into account that it has many health benefits as it acts as an antioxidant, provides us with a large amount of vitamins necessary for the body and serves to combat Anemia.
But it is also true that all these properties are intensified when the peppers are organic.
For that reason, today we will teach you to grow your own peppers, even if you do not have a garden because we will use pots.
Growing peppers in pots economically and simply
Although it seems a difficult task, growing peppers in a pot is really very simple.
Besides, you do not need a lot of money to do it.
Best of all is that you can store your own peppers in the freezer and the harvest will reach you for the whole year.
Get the seeds
The first step is to get the seeds and then grow them.
It is always better to generate your own seeds as this will ensure that you do not have any chemical additives.
The best thing is to get an organic pepper, remove its seeds and place them on a blotting paper.
Then let them dry in the sun for a couple of days and they will be ready to be used.
You can keep it in the freezer until it’s the date of cultivation.
This fruit should always be grown at the end of winter or when the summer is beginning.
To germinate you must mix black soil with compost and then place the soil in a seedling or nursery.
Then place a seed in each of the compartments.
Moisten a little every day but without being excessive with the amount of water.
When you notice that the plant is already about five centimeters high, it must already be transplanted.
To do this place the plant in a pot that has a length of at least half a meter.
Then locate in a place with sunlight.
In fact, the cultivation of peppers in pots does not need much care.
You only have to water periodically so that the plant grows but you do not pass of water because thus it can drown itself.
You can also place straw in the bottom of the pot before placing the soil, which will help you conserve moisture and prevent water from quickly disappearing.
Because the pepper plant grows up, when the plant is about 15 centimeters you should place growth guides. This helps the stem to support the weight of the peppers.
You can make guides with rods, woods or any other straight element you can get.
Check the temperature
As we have already mentioned, this plant originates from warm climates.
For that reason, when the temperature drops to less than 23 ° C, it is recommended to move the pot to a more temperate place or cover it with nylon to conserve heat.
The first harvest should be done about 14 weeks after transplanting the plant.
You can consume the peppers when they are green but you can also harvest when they have obtained a red color.
The way to harvest them is using a sharp knife or a scissors. Make a firm cut to avoid damaging the stem.